Tacos de Birria
$4.25 / eaSlow-braised beef stewed overnight in our house chili consommé. Crispy-edged, dippable, and deeply savory.
See on Menu →Los Gemelos started with two brothers, a charcoal grill, and their mother's handwritten recipes — the same ones her mother taught her in Jalisco. No shortcuts, no compromises, no substitutions.
Today, we serve the same food we grew up eating: birria slow-braised through the night, al pastor carved fresh off the trompo every afternoon, and corn tortillas pressed by hand before the doors open each morning.
Every plate leaves our kitchen the way it should — with care, with flavor, and with a piece of where we came from.
"I've tried Mexican food all over the Bay, and nothing comes close. The birria here is genuinely life-changing — rich, crispy, and the consommé is just perfect. We come back every week."
"This place is the real deal. Family-run, incredibly warm, and the food tastes like it was made with genuine love. The al pastor is perfectly seasoned every single time — no exceptions."
"We've been coming every Friday for two years. The tortillas are pressed fresh and you can taste the difference. Los Gemelos has become our family's Friday tradition — the kids ask for it by name."
Call us to place an order for pickup, or just come straight in — we'll have something hot and ready for you.
Call to Order (650) 367-4987 View Full Menu