Tacos
Served on two hand-pressed corn tortillas with onion, cilantro, and salsa. Add guacamole for $1.
Taco de Birria
Slow-braised beef in our overnight chili consommé. Served crispy with a side of consommé for dipping.
Taco al Pastor
Achiote-marinated pork shaved from the trompo with fresh pineapple, white onion, and cilantro.
Taco de Carne Asada
Grilled skirt steak with guacamole, pico de gallo, and a squeeze of lime.
Taco de Carnitas
Slow-cooked pulled pork with a crispy edge, avocado crema, and pickled jalapeño.
Taco de Pollo
Seasoned grilled chicken, shredded cabbage, crema, and salsa roja.
Taco de Nopales
Grilled cactus paddle with queso fresco, pico de gallo, and salsa verde. Vegetarian.
Taco de Lengua
Braised beef tongue, tender and rich, with diced onion, cilantro, and tomatillo salsa.
Taco de Camarón
Sautéed shrimp with chipotle crema, shredded cabbage, and avocado. Seasonal.
Burritos
Wrapped in a large hand-pressed flour tortilla with rice, beans, crema, and your choice of salsa.
Burrito de Birria
Birria beef, Oaxacan cheese, rice, beans — served with a cup of consommé on the side.
Burrito de Carnitas
Slow-cooked pork carnitas with rice, black beans, pico de gallo, and salsa verde.
California Burrito
Carne asada, french fries, guacamole, sour cream, and pico de gallo. A West Coast classic.
Burrito de Pollo
Grilled seasoned chicken, rice, pinto beans, roasted corn, and crema fresca.
Vegan Burrito
Grilled nopales, black beans, rice, roasted peppers, avocado, and salsa verde. Fully plant-based.
Super Burrito
Your choice of protein with rice, beans, guacamole, sour cream, cheese, and salsa. The works.
Tortas (Mexican Sandwiches)
Traditional Mexican sandwiches on a telera roll, toasted on the comal.
Torta Ahogada (Drowned Sandwich)
Braised pork carnitas on a bolillo roll, drowned in our spicy tomato-chili broth. A Guadalajara original.
Torta de Milanesa (Breaded Chicken)
Breaded chicken cutlet with refried beans, avocado, tomato, jalapeño, and crema.
Torta de Carne Asada (Grilled Steak)
Grilled skirt steak, guacamole, pico de gallo, and chipotle mayo on a toasted telera roll.
Torta de Birria (Braised Beef)
Slow-braised birria beef, melted Oaxacan cheese, onion, and cilantro. Served with consommé.
Quesadillas
Made with hand-pressed flour tortillas and melted Oaxacan cheese. Served with crema and salsa.
Cheese Quesadilla
Simple and perfect — Oaxacan cheese with a touch of epazote, pressed until golden.
Birria Quesadilla
Birria beef and melted cheese with consommé for dipping. Our most-ordered variation.
Chicken Quesadilla
Grilled chicken, roasted peppers, and Oaxacan cheese. Served with guacamole.
Carne Asada Quesadilla
Grilled skirt steak, cheese, and fresh pico de gallo. Add jalapeños on request.
Sides & Extras
All the extras that make the meal.
Rice & Beans
Mexican-style tomato rice and creamy refried pinto beans.
Guacamole & Chips
Fresh-mashed avocado with tomato, onion, cilantro, and lime. Made to order.
Chips & Salsa
House-fried tortilla chips with our rotating selection of house salsas.
Consommé (Cup)
Our birria braising broth, skimmed and seasoned. The real dipping sauce.
Elote — Grilled Street Corn
Grilled corn on the cob with crema, cotija cheese, chili powder, and lime.
Extra Tortillas (3)
Three hand-pressed corn or flour tortillas, warm off the comal.
Drinks
House-made fresh fruit waters and traditional Mexican drinks. Made daily.
Horchata
Classic rice milk sweetened with cinnamon and vanilla. Creamy and refreshing.
Jamaica — Hibiscus Water
Fresh-brewed hibiscus flower water — tart, floral, and naturally deep red.
Tamarindo — Tamarind Water
Sweet-and-sour tamarind agua fresca with a touch of chili salt on the rim.
Mexican Coke
The real thing — cane sugar Coca-Cola in a glass bottle. Ice cold.
Fresh Fruit Water of the Day
Today's house agua fresca — ask your server what's in season.
Tepache — Fermented Pineapple
Lightly fermented pineapple drink with brown sugar and cinnamon. Mildly effervescent.
Desserts
Traditional sweets to finish the meal the right way.
Flan de la Casa — Caramel Custard
Silky vanilla custard with our house caramel sauce. Baked fresh daily from Mamá's recipe.
Churros (3 pcs)
Fried dough dusted in cinnamon sugar, served with a pot of Mexican chocolate dipping sauce.
Tres Leches — Three-Milk Cake
Classic sponge cake soaked overnight in three milks, topped with whipped cream and cinnamon.
Arroz con Leche — Rice Pudding
Warm creamy rice pudding with cinnamon, raisins, and orange zest. Comfort in a bowl.